Expeditor - Champion of the Kitchen

Company: Champagne Tiger
Location: Denver
Posted on: November 1, 2024

Job Description:

Champagne Tiger Expeditor Job DescriptionWe are seeking a highly organized and empathetic Expeditor to join our team at Champagne Tiger. As the connection between the Front of House (FOH) and Back of House (BOH), the Expeditor ensures that each dish is made accurately, all tickets are properly executed, and helps the kitchen stay organized and efficient.The ideal candidate is well-organized, passionate, and curious, with a passion for delivering exceptional customer experiences. Our dining room and kitchen are places of creativity, mutual respect, mentorship, and encouragement. All members of the FOH team are hired as Expeditors, with opportunities for promotion to server or bartender.Key Responsibilities:

• Ensure accurate and timely execution of tickets
• Help maintain a clean and organized kitchen environment
• Collaborate with the FOH and BOH teams to deliver exceptional customer experiencesBenefits:
  • Tipped minimum wage of $15.27 plus tips for an average of $30-40++ an hour
  • Inclusion in the FOH tip poolAbout Champagne Tiger:Champagne Tiger is a high-energy diner and bar that offers a unique dining experience. Our menu features American diner classics and French bistro cuisine, paired with thoughtful cocktails and encouraging hospitality. We are a best-in-class team with a proven track record of opening and operating nationally renowned restaurants.For more information about Champagne Tiger, please visit .

Keywords: Champagne Tiger, Greeley , Expeditor - Champion of the Kitchen, Hospitality & Tourism , Denver, Colorado